The Best Soups in Dallas | Eater Dallas
"The long-time chili champ is still Tolbert’s in Grapevine for Texans who cannot allow beans in their chili. “The world’s best chili” is served at this rustic, brick-walled chili parlor on Main Street. The cups and bowls of red here are a deep brown and topped with diced white onion, shredded cheddar and a whole serrano pepper — for the brave." - Rachel Pinn
Kathy Tran
