Eater LA’s 10 Most-Read Stories of 2024 | Eater LA
"A Korean chain that opened in Los Angeles’s Koreatown after building more than 100 locations across South Korea; it is known for spicy noodles made with sun-dried chile powder and offers spicy and non-spicy versions of jjajangmyeon and jjamppong, along with tangsuyuk, the crispy sweet-and-sour pork often found at Korean Chinese restaurants, as reported by Eater LA contributor Cathy Park." - Rebecca Roland
