How to Eat Your Way Through 24 Perfect Hours in Bogotá | Eater
"A 24-hour desayunadero open since 1976 that specializes in hearty Santander-region fare ideal for late-night or post-party recovery; expect rustic stews and sausages such as pepitoria (goat’s blood stew), mute (a corn-and-meat casserole), génovas charaleñas (spherical beef sausages), plus a broad selection of meats and soups designed to restore the weary." - Pablo Medina Uribe
