"Since opening in 2009, Derrick Widmark’s tiny burger joint has been racking up “best burger” awards. The restaurant’s namesake is Diablo Trust, a conservation collaborative established by two local ranching families who sell their grass-fed beef to Widmark. He cooks each lean, charbroiled patty to a juicy medium-rare (unless the customer insists otherwise) and tucks it into an English muffin branded with a “DB.” The menu offers 11 burger combos (don’t miss the “Señor Smoke” topped with ancho grilled onions, grilled avocado, bacon, cilantro, and sriracha mayo), plus the option to build your own burger from an array of fun ingredients, including beets, chimichurri, and coffee barbecue sauce. Add excellent Belgian-style fries to your order and grab a seat on the patio, the better to ogle the pop surrealism-inspired mural painted by local artist Joe Sorren." - Nikki Buchanan
