"Rice porridge in Thailand is for three kinds of people: sick patients, dieters, and late-night partiers. Open until the wee hours of the morning, this century-old rice porridge shop in Chinatown is decidedly for the last group, as well as a favorite haunt for after-hours chefs. Whatever is fresh that day is displayed in front so that patrons can choose what they’d like and how they’d like it cooked. Although ingredients change from time to time, some dishes remain constant, like the tea-smoked duck and the clear soup with pickled plum." - Chawadee Nualkhair, Austin Bush, Sirin Wongpanit