11 Affordable Restaurants in Napa and Sonoma Valley | Eater SF
"The CIA is in on the take-out game, using the former ticketing booth at Copia as the pick-up window for its lunch offerings. Menus change frequently but a bowl of seared tuna Niçoise salad with rare tuna, baby lettuces, and all the fixings rolls in at $15. A Philly-style hoagie with layers of Italian deli meats and pepperoncini is $14. Make an excuse at the office to pair it with a cup of frosé ($8) and hang out in the gardens or the backyard amphitheater all afternoon." - Christina Mueller
