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Pipeline Craft Taps & Kitchen
Brewpub · Mount Shasta ·
How to Spend a Food-Filled Weekend in California’s Mount Shasta | Eater SF
"A modern gastropub opened in 2019 (with an expansion to Redding in November 2024) that draws weekend crowds. Shareable bites include breaded, perfectly fried cheese curds and duck-fat fries. The “handhelds” highlight hefty burgers and sandwiches: the Pipeline Classic is a 1/3-pound beef patty loaded with American cheese, grilled onions, and house sauce, while the Southern fried chicken sandwich features a jalapeño aioli for a slight kick. Don’t skip the craft-beer taps, and a wine menu is also available." - Dianne de Guzman
