Tom Sietsema Says Fabio Trabocchi’s Paella Beats José Andrés’ Version - Eater DC
"The restaurant aims to appeal to families with 'sizzle plates' like seared steak with fries and various sauces. However, some dishes lack precision, with overcooked salmon and overdressed Caesar salad. Positives include roast chicken with cauliflower and hot fudge sundaes with poundcake, pecan brittle, and dulce de leche." - Tierney Plumb
