A James Beard Semifinalist Is Opening a Mexico City-Style Cocktail Bar | Eater Vegas
"A planned sister restaurant to the chef’s existing restaurant, set to open later this year on Main Street at the northern edge of the Arts District. It is described as featuring a production area dedicated to grinding masa and making tortillas, positioning the space as both a restaurant and a masa-production hub tied to the chef’s broader culinary practice." - Janna Karel
