"Transitioning from a Jacksonville food truck to brick-and-mortar acclaim, this Italian eatery now graces a modest strip mall in Jacksonville and a location in Ponte Vedra. The menu celebrates Italian cuisine with dishes like lasagna featuring hand-rolled pasta, delicate gnocchi, variously filled ravioli, and the beloved pear Fiocchi, a blend of pears and cheese. A pro tip for diners: To avoid waiting, aim to arrive as the restaurant opens, given the limited seating at both venues. The bar operates on a first-come, first-served basis, offering an opportunity to snag a seat if one is available." - Megan duBois
