"This Belgian beer bar sits below street level, under what was Barley’s for decades, but is now the Draper. Reservations feel mandatory at Trappe Door to secure a dimly lit table in the dining room, but stalking the bar for a choice walk-up seat is a favorite pastime for locals. Bottled beer numbers around 100, organized by type or region, including select Trappist beers. There are at least 15 draft offerings, too. Cocktails pair well with mussels and frites, like the White and Blue, with a broth of white ale, blue cheese, bacon, and Dijon. A short rib with shaved creamed Brussels is a great order, especially during colder months. Open seven nights a week, Trappe Door solves Greenville’s Monday problem." - Stephanie Burnette