Best downtown Detroit restaurants for the North American International Auto Show | Eater Detroit

"This intimate underground restaurant in the Financial District may be hard to find initially, but it’s worth the little extra effort. Superb cocktails have included the classic espresso martini or the Rip Tide, a twist on the classic negroni made with roasted, pineapple Averna, rum and Bruto Americano, round out the cocktail experience with a fanciful shared plates menu featuring beef tartare, and “escar-no” a vegetarian dish that trades shelled gastropods for mushrooms in buttery sauce. Reservations can be made on Resy." - Serena Maria Daniels