"Marseille fell in love with pizza when a wave of Italian immigrants arrived toward the end of the 19th century. Locals all have their own favorite pizzeria, but the one almost everyone agrees on is this simple Panier district place plastered with photographs of famous customers who’ve long flocked for pizzas from the wood-burning oven. There are other dishes to order, too, like steaks and succulent fried baby squid with a lot of garlic. Come early or late to avoid a long wait for a table." - Alexander Lobrano
