Watch: Korean Fried Chicken So Spicy, You’ll Cry | Eater
"Part of Toronto’s growing Korean food scene, this casual spot is noted for some of the city’s most memorable Korean fried chicken. The experience centers on the essentials—beer, crunchy daikon radish pickles, and plenty of napkins—while the sauceless chicken is recommended as the best test of their frying technique. From there the wings progress into sweet, saucy variations that build in heat with a deceptively subtle spice, making for a playful, spicy-tasting experience." - Eater Video
