"The porridge at Bon Juk is always made to order and boasts a silky texture. The abalone porridge is subtle, the kimchi-octopus porridge is vibrant, and the oyster and mushroom porridge is expectedly earthy. Porridges fortified with pumpkin and vegetables are ideal for vegetarian diners. The cleanly decorated, casual interior makes for a pleasant dine-in experience, although the porridge also holds up to go." - Cathy Chaplin, Eater Staff
