"Two 'Top Chef' alums, Shota Nakajima and Michael Voltaggio, are collaborating for dinners at Sparkman Cellars on June 2 and June 3. Proceeds will support World Central Kitchen, providing free meals to people in Ukraine. The Japanese and Northwest menu includes dishes like oysters with kombucha ponzu and soy ikura, and kombu cured kampachi with pickled porcini." - Jade Yamazaki Stewart