"A new entrant to the Xian-influenced school of noodle making, this cozy restaurant in San Gabriel throws together well-executed biang biang noodles (wide, flat noodles), spicy lamb noodles in a red-tinted broth, rich beef chunks with long pulled noodles, and spicy cumin lamb burgers. Prices are low enough that bigger groups can order a bevy of noodle plates and share without a huge dent to the wallet." - Eater Staff, Matthew Kang