"In True Myrtle Beach fashion, the spot with the spiciest menudo and tacos that taste like they were made for a quinceañera in Guadalajara share the same strip mall as a karate dojo and a Honduran restaurant cooking up chop suey (yes, chop suey). There’s also venerable favorites like styrofoam cups of horchata, sizzling skillets of fajitas, and tortas almost too big to finish." - Andre James