The Best French Dip Sandwiches in Los Angeles, According to One Food Editor | Eater LA
"I loved the inventive version that uses plush Persian barbari bread with a side of pho broth spiced with cardamom, clove, cinnamon, and coriander; bright basil and crunchy onion balance a mustard-mayo smear while sliced brisket melts away with every dip in the broth." - Matthew Kang
