The Best Chinese Food in Richmond, British Columbia | Eater Seattle
"The “Explosion Pulp Chicken” sign might sound the most intriguing (it’s like chicken cordon bleu), but it’s the various noodle dishes from Guangxi province that really hook diners here. The Guilin noodles are slightly sauced and pack a punch with three types of meat, while the Nanning noodles come in a sour soup with lettuce, ginger, garlic, and black bean sauce. Perhaps most compelling of all are the Liuzhou noodles, swimming in a slightly earthy and bitter soup with deep-fried tofu skin, day lilies, shredded black fungus, sour bamboo shoots, quail eggs, lettuce, sour beans, and fried peanuts." - Jay Friedman
Eater - Lists + Maps
