How I Ate My Way Through 14 Days in a Korean Quarantine Facility | Eater
"A nearby seafood restaurant notable for dramatic, steamy bowls of spicy seafood stew topped with a whole crab and accompanied by celebratory dishes like crab fried rice and crispy pork. The broth is described as blisteringly hot, spicy and tangy, and sharing the jjamppong there became a meaningful reunion meal after quarantine." - James Park
