Where to Eat Calamari in Monterey County | Eater
"Another Old Fisherman’s Wharf institution, Abalonetti Bar & Grill has also been around since the 1950s, but takes a different approach to squid. The name actually refers to the word for squid when it’s prepared like abalone: skinned, split, pounded until tender, then breaded and fried. Abalonetti Bar & Grill serves calamari about a dozen different ways, including fried and tossed in buffalo sauce, sauteed in white wine and garlic, and char-grilled calamari filets on top of fried eggplant, marinara, mozzarella, and parmesan." - Annalise Mantz
