"This vintage restaurant sports Parisian vibes with the attitude to match. Come for the pasta (including some of the best tagliatelle in ragù in town), gourmet versions of cotoletta (like mortadella in lieu of prosciutto served in a buttery Parmigiano fondue), soup du jour, French cheese plates, fine wine, and a cozy cabin atmosphere spackled in old-timey photos of notable opera icons like Pavarotti." - Coral Sisk