"There are tons of omakase spots in DFW these days. Why should you support this one? Well, to begin with, it’s locally-owned and one of the only omakase menus helmed by women chefs — not just in the Metroplex but in the world. For those who prefer the sushi counter, chef Keunisk Lee (formerly at Nobu) runs it and loves to put Korean twists that reflect his heritage on his creations." - Courtney E. Smith, Rachel Pinn