Eat Like the Fab 5 at All of the Austin Restaurants Featured in the New ‘Queer Eye’
"In Episode 3, “No More Bull,” the makeover subject is Josh Eilers, the founder of far east Austin Ranger Cattle which raises, well, cattle and produces wagyu beef. It turns out he had been sleeping at the ranch, which also features a tasting room (which sells retail steaks and meats) and a small kitchen. He talks about how he loves to eat steaks but didn’t really eat vegetables, saying “Mom was a pretty good Texan woman and didn’t feed me a whole lot of veggies.” Later on, Porowski teaches him how to make glazed rainbow carrots paired with medium-rare and rare wagyu steaks." - Erin Russell, Nadia Chaudhury
