11 Dallas-Area Spots Serving Great Outdoor Cocktails | Eater
"Settle into Dallas’s most extensive garden patio at Saint Ann. Located in the trendy Harwood District downtown, the stunning tree-fringed deck is the perfect brunch destination to take a big, deep breath after a long week. The New American menu is the product of young executive chef Taylor Kearney, a rising star who’s worked with culinary luminaries like Charlie Palmer, Thomas Keller, and Anne-Sophie Pic. It focuses on ingredients from local purveyors within a 50-mile radius of the restaurant with some Pacific Northwest influences. Even the restaurant’s most simple dishes, like the spring chicken with carrots, sweet onions, spaetzle, fava beans, and turnips focus on high-quality ingredients. As evidenced in the Berry Smash and Spring Fling, drinks are equally thoughtful and made with premium spirits, like Grey Goose." - Vox Creative
