The 17 Best Sinaloan Restaurants in Los Angeles | Eater LA
"You can’t go wrong with the guisos here like barbacoa estilo Sinaloa, beef and potato marinated in adobo that melts into a stew that’s slowly braised until the meat is fork tender. Scoop up a perfect bite into a corn tortilla spread with rich frijoles puercos and sopa fría (macaroni salad). Caldo de cazuela, a beef and vegetable stew simmered in beef stock and red chiles, is home cooking at its best. The full breakfast menu includes a generous plate of crispy chilaquiles, red or green, with fried eggs and beans. Whether comforting antojitos, seafood, or weekend menudo, the menu is all things to all Sinaloenses." - Bill Esparza
