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"Acclaimed pastry chef Tatum Sinclair (formerly of S.K.Y.) is developing a new dessert-only restaurant she describes on Instagram as offering a curated pastry gallery in the morning and an intimate chef’s-counter tasting menu at night. Sinclair declined further comment to Eater, but her social posts point to a debut sometime next year and position the project as an early contender for one of the city's most anticipated openings." - Ashok Selvam