"We live in Roxbury, so the Mission Hill shop is our local. It was a once-a-week thing before the pandemic hit, and it’s still a once-a-week thing now. We usually order eight tacos (a mix of al pastor, chicken tinga, lengua, and carnitas), chips and guac, and a burrito, which we refrigerate and reheat for breakfast the following morning. —TBD Currently offering takeout. Consult the restaurant’s website for information on the other locations. Order: (617) 286-3888 / Official Website" - Rachel Leah Blumenthal, Terrence Doyle