Nashville’s Most Anticipated Restaurant Openings, Spring 2024 | Eater Nashville
"Deb Paquette is bringing her long-time, globally inspired restaurant to Franklin with a new outpost at the Factory staffed by chef de cuisine Jess Lambert, executive pastry chef Megan Williams, and manager Dino Cocco to execute the downtown restaurant’s seasonal menu and warm-hospitality approach; two menu staples making the move are the roasted cauliflower and the octopus and shrimp bruschetta, and the new location is tentatively slated to open in May." - Jackie Gutierrez-Jones
