Solving America’s Cook Shortage, One Culinary Training Program at a Time | Eater
"A focused job-training program designed to get participants ready for kitchen work in about three weeks; developed with input from chefs, kitchen managers, community agencies, and a university educator, the program emphasizes practical skills, professionalism, and immediate job placement support, provides modest stipends to graduates, and has shown early success placing participants into full-time jobs paying at least $14 an hour." - Chris Hardman
