"The only East Coast location of 25-year-old, California-based Stone Brewing has more than 20 taps pouring year-round and special releases. That includes Richmond originals like Give Me Stout or Give Me Death, a hoppy, berry-tinged imperial stout brewed in collaboration with locals Ardent Craft Ales and Hardywood. Non-beer lovers who tag along will appreciate Stone’s Buenavida Hard Seltzers, available in black cherry, mango, and watermelon lime." - Stephanie Ganz