"Venezuelan restaurant Arepa Mia in Avondale Estates has been making arepas for well over a decade in Atlanta. The menu consists of arepas stuffed with beef, chicken, seafood, avocado, or scrambled eggs as well as empanadas, cachapas (Venezuelan sweet or savory pancake), and pabellón with shredded beef, black beans, fried plantains, queso, and jasmine rice. The restaurant offers a great list of local and craft beers and rum cocktails for thirsty parents, a bright and cheerful interior, and a large covered patio for al fresco dining." - Beth McKibben, Lia Picard