Townies Brewery

A vibrant spot in Ann Arbor fusing a bakery and coffee bar, where you can indulge in diverse New American breakfast and lunch delights.

Locally sourced produce is used in salads, sandwiches & other vegan fare at this eco-chic bar/cafe.

Nestled in the charming Nickels Arcade, this whimsical chocolate haven offers artisanal delights and friendly service, perfect for gifting or satisfying cravings.

Modern rooms in a contemporary hotel featuring fine dining, a bar/lounge & an indoor pool. This modern hotel and conference/event facility opposite Dolph Park is 3 miles from the University of Michigan. Contemporary rooms feature free Wi-Fi and flat-screen TVs, plus minifridges and coffeemakers. Upgraded rooms add pull-out sofas, balconies and/or pool views. Room service is available. A chic restaurant with terrace seating serves steaks and seafood. There's also a bar/lounge with live entertainment most nights. Other amenities include an indoor pool, a sauna and a hot tub. Meeting/event space is available.

This chic lounge serves up vibrant Afro-Caribbean dishes alongside exceptional live jazz, making it a perfect spot for an unforgettable date night.

Charming street-side vegan café bursting with creative dishes, hearty comfort fare, and a friendly vibe—perfect for a cozy, art-filled hangout.

Spencer is a cozy gem in Ann Arbor, serving up innovative seasonal dishes, local wines, and craft beers in a welcoming, laid-back atmosphere.

Afternoon Delight is a cozy brunch haven in Ann Arbor, famous for its hearty eggs Benedict and massive homemade muffins, with a friendly vibe that keeps locals and students coming back for seconds.

Unassuming cafe & bakery serving authentic Mexican breakfasts, tacos & aguas frescas in casual digs.

"We're Aaron and Miriam Orr, owners of 1923. Our “bustaurant” is located at 552 S. Main St. in Ann Arbor. We have converted a London Double Decker Bus into a restaurant for an unforgettable dining experience! Our name gives homage to the first engine powered double decker bus released in London after World War I in 1923. A husband and wife duo with over 20 yrs of hospitality and food service experience from the East to the West coast. Being the proud parents to five beautiful children motivated us to start a business for our family. Inspired by the desire to redefine the food service industry norm and status quo. Creating an all inclusive atmosphere focused on family, friends, and the community. 1923, “Bringing Worldwide Flavors Home!""