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"Set on a 75‑acre seaside property of gardens, forest trails, an apple orchard, and a mushroom patch, this five‑star destination is best known for an immersive farm‑to‑table evening that begins with a guided farm tour and cocktails, moves to an oyster hour with multiple live‑fire stations, and culminates in a multicourse feast featuring seafood chowder, heritage‑grain bread, vegetable and meat courses, and a dessert finale with s'mores by the fire." - Amanda Gabriele
Farm-to-table dining experience with oyster hour, live-fire cooking
758 Route 310, Souris, PE C0A 2B0, Canada Get directions