An Eater’s Guide to Prince Edward Island, Canada’s Seafood Destination | Eater
"Set on a 75‑acre seaside property of gardens, forest trails, an apple orchard, and a mushroom patch, this five‑star destination is best known for an immersive farm‑to‑table evening that begins with a guided farm tour and cocktails, moves to an oyster hour with multiple live‑fire stations, and culminates in a multicourse feast featuring seafood chowder, heritage‑grain bread, vegetable and meat courses, and a dessert finale with s'mores by the fire." - Amanda Gabriele
