NOLA’s Turkey and the Wolf to Pop Up at Barrel Proof | Eater Nashville
"Starting March 21 and running through May, I can visit the Shark Bait pop-up at the Dream hotel’s lobby boat dock, where shipwrecked boats, fishing cages, and nautical decor transport visitors to the depths of the ocean; themed cocktails include the Chomp Chomp (a classic Mai Tai served in a novelty shark cup) and We’re Gonna Need a Bigger Bucket (pineapple, blood orange and lime juices, Aperol, and a High Noon served in a sand bucket), and the bar menu leans coastal with fish and chips, calamari frites, and crab dip." - Jackie Gutierrez-Jones
