"Ian Herrington’s sleek, modern, European-style artisan bakery anchors a residential building on the edge of Tremont. In addition to essentials like rustic sourdoughs in myriad forms, Herrington crafts poofy rosemary focaccia, fragrant cardamom buns, and delectable cheddar and scallion scones, which join drippy cinnamon buns, plum-filled Danishes, and buttery chocolate chip cookies. Rotating soups and sandwiches round out the offerings." - Douglas Trattner