The 38 Best Restaurants in Indianapolis, Indiana | Eater

"Coming off the success of the award-winning brunch-only Milktooth, chef Jonathan Brooks teamed up with business partner and sommelier Josh Mazanowski to open Beholder in 2018. Housed inside a repurposed garage, the dinner-only restaurant offers “sexy, delicious food.” Brooks focuses his energy on Indiana’s agriculture and traditions, with high-end variations on Indiana’s pork tenderloin, a pan-fried walleye, and fried local smelt and fries. Mazanowski ups the ante with a hand-selected global wine list to pair with the Midwest flavors. Know before you go: Reserve a seat at the chef’s counter to get a view of the kitchen in action." - Brian Garrido