The Hottest Cocktail Bars in San Diego, December 2024
"The reinvention of the restaurant at the Pearl Hotel serves up a retro yet refreshingly modern menu that includes updated takes on legacy cocktails created by co-owner Ian Ward (Addison) and executed by a team of veteran bartenders. Use their daily 4 p.m. to 5 p.m. happy hour to sample through a menu that includes a banana daiquiri and a Pink Squirrel, a mix of crème de noyaux, crème de cacao, and heavy cream." - Kelly Bone, Candice Woo
Kimberly Motos
