25 Best Restaurants on the San Francisco Peninsula | Eater SF
"Cocina Milonga is a cute little empanada shop offering fillings inspired by popular Argentinian dishes like fugazzeta and humita. Don’t miss out on the beef empanada filled with raisins, hard-boiled egg, olives, and onions. The empanadas have a hearty shell that maintains their crispness even with juicy fillings. You can also pick up a bag of frozen empanadas and a jar of their incredible chimichurri sauce to stash in the fridge at home." - Octavio Peña
Eater - Lists + Maps
