This Award-Winning Detroit Chef Is Embracing His Palestinian Identity | Eater Detroit
"A community-focused kitchen initiative started in 2020 in response to the COVID-19 pandemic that paused takeout service at Anani’s restaurant to feed Detroiters facing food insecurity. Launched as a direct relief effort from the chef’s McDougall-Hunt neighborhood operation, the program has been a notable example of his ongoing social-justice and community-engagement work." - Serena Maria Daniels
