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"A recent visit to M&L, a Sichuan restaurant just off O’Connell Street, was a stark reminder that restaurant lists shouldn’t solely focus on new hot spots. Generally accepted to be the No. 1 choice for Dublin’s Chinese community, M&L has grown popular with all types of residents. You’ll find the much-loved, freshly made dumplings, green beans with garlic and chile, a particularly enjoyable aubergine dish, and deep-fried seabass. Best for: Go with a gang so you can make a good stab at the menu. There’s a private room upstairs too." - Corinna Hardgrave
