The Hottest New Restaurants to Try Around Baltimore
"Any Baltimorean worth their salt has been to Attman’s Delicatessen since it opened on “Corned Beef Row” in 1915. In January, the beloved Jewish deli added fancier digs just down the street in Harbor Point, but kept the same classics like matzo ball soup, fork-tender brisket and pastrami, and stacked Reuben and Cloak & Dagger sandwiches. The new location, which marks the third for the Attman family, boasts the addition of house cocktails, according to The Baltimore Banner, including a Pickletini with homemade pickle juice." - Jess Mayhugh, Tierney Plumb
