"Pizza genius Anthony Callelo has been cooking up Detroit-style pizzas at Rudyard’s for years, but now Houstonians can get a variety of his creations daily at his Heights, Montrose, and Bellaire outposts. Sink your teeth into the thick dough that’s a delightful cross between focaccia and sourdough, and revel in the different toppings and combinations. The 181 Heights — an ode to the now-shuttered Pi — is loaded with arugula pesto, almond, chili flake, lemon zest, and fennel pollen, while the Sebastian’s Big Idea is a cheesy and fun combination of Spam, togarashi roasted pineapple, and furikake seasoning. You can’t go wrong with a more classic pie like the pepperoni. Be sure to try some of its “not pizza” items like its pizza tots or its General Tso’s chicken wings with a side of spicy ranch." - Brittany Britto Garley, Kayla Stewart
