The Saddest Restaurant Closures in Dallas 2024 | Eater Dallas
"Chef Toby Archibald praised the ambitious, tasting-menu concept and especially the pastries, saying the owners were attempting something that may have been a bit ahead of its time and lamenting, "What about those pastries!!!!? I miss them so much." Taylor Kearney called the team "passionate, hardworking individuals" whose talent and vision "deserved recognition at the highest level" and said she had hoped to see them earn a Michelin star. Multiple voices emphasized the loss to the community and to the city's culinary ambitions." - Courtney E. Smith
