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"A coastal Italian concept at Resorts World’s District facing Las Vegas Boulevard, opened by chef Nicole Brisson alongside Jason Rocheleau. The menu emphasizes antipasti, fresh crudo and handmade pastas, plus dishes off a Tuscan-style wood-fired grill where sustainable seafood, dry-aged prime steaks, heritage-breed poultry and pork, and seasonal produce are grilled over white oak and olive branches. Service covers brunch and lunch, and a patio provides outdoor seating." - Susan Stapleton
Live performances of critically acclaimed early music
Hochbergerstrasse 158, 4057 Basel, Switzerland Get directions