The 38 Best Restaurants in Indianapolis, Indiana | Eater
"Kadeesha and Antoine Wiggins began Burgeezy, their all-vegan success story, in 2021 at Indy’s Kitchen, a commercial space catering to entrepreneurs. Soon after, they participated in Be Nimble’s restaurant accelerator at AMP’s Melon Kitchen, receiving an investment towards opening a permanent location after completing the apprenticeship. In 2023, they opened their first store along Canal Walk, serving tasty sandwiches like Fishhh Fillet, Crispy Chick’n, and Double BBQ Bacon — all without dairy, meat, or eggs. Best for: A lovely lunch outside along Indy’s famed Canal Walk." - Brian Garrido
