"This cozy brother-and-sister-owned restaurant offers straightforward Italian American fare in a bright space formerly operated by their father. Chef Sol Bashirian slings dishes like cheesy garlic bread, baked eggplant Parmesan, a beef Bolognese with mafalda noodles, and chicken Milanesa served with lemony arugula salad. This is a spot that attracts friends and families who consume every bite. If drinking, always go for a glass of Prosecco." - Mona Holmes