The Best Thai Restaurants in Dallas | Eater Dallas
"Try the pad thai two ways with the original and the crispy pad thai with layers of added texture through deep-fried wonton strips, or the kuaitiao khua kai (wok-fried rice noodles with chicken, egg, scallion and romaine lettuce). Then ice-cold glasses of Asian fresca mocktails in mango and mint or lychee and ginger flavors are a balm in our Texas heat wave." - Didi Paterno
