"Whether you want an Angus burger, scallops in Champagne sauce, or a tofu stir fry, you can find it on the eclectic menu of this dining room within the Southampton Inn, a mini resort just steps from the center of town. Breakfast – smoked salmon scramble, brioche French toast, or waffles with whipped cream and berries – is also worth checking out, and it’s still warm enough to dine in the garden area overlooking the lawn and pool." - Beth Landman
Claude’s Restaurant
